how to make pizza dough without yeast

What could be better than to spend an evening with friends, watch a couple of new comedies, and enjoy a good meal? But if you decide to movies - it few minutes, then how about dinner? Order a takeaway - corny and not always tasty. Why not cook something yourself? For example, a pizza? "It's a long, difficult and anything sensible out of this, most likely, will not leave" - you might say. Actually, cook a pizza can be literally half an hour; you do not need any special ingredients and special skills. But imagine how surprised your friends or relatives, when they learn that you can prepare a fragrant hot pizza, you cannot wait to try it.

How to make pizza dough without yeast

Only one word "pizza" immediately draws the imagination a picture of this delicious dish, to which it is impossible to resist. And despite the fact that the pizza - a product which is referred to as harmful, love it, probably without exception. We will share with you the secrets how to cook pizza, spending her minimum amount of time and effort.

The most important thing in a pizza - its dough. Ideally, it should be thin, soft, insipid. Some cooked pizza dough, but faster and easier to cook a pizza without yeast. The main plus of this recipe that the dough is obtained enough liquid and it does not need to unroll. It essentially saves cooking time. So, you will need:

1.5 cups of flour.
1 / 2 teaspoon salt;
1 cup buttermilk;
1 / 3 teaspoon soda, slaked vinegar;
2 eggs.

First, how to beat the eggs, then add yogurt, salt and baking soda, vinegar, pre-maturity. Carefully all the stir and gradually add the flour. After this, pour batter into the pan without a handle or the pan, greased with sunflower oil. After this, lay the dough toppings: tomatoes, thinly sliced, onions, sliced rings. You can add mushrooms, sausage, ham or chicken - anything that will be on hand. Next, oil the entire surface with a thin layer of mayonnaise and sprinkle with grated cheese. We put our pizzas in a heated oven to 200 degrees. Cooking for 20 minutes to as long as the pizza will not get rosy hue.